TCM Food Therapy for Cancer Care
American College of Acupuncture and Oriental Medicine
By: Baisong Zhong L.Ac, Ph.D, MD(China)
What is food therapy benefits for cancer patients?
The nutrition needs of people with cancer vary from person to person. Eating well while cancer patients are being treated for cancer might help patients:
- Feel better.
- Keep up patients’ strength and energy.
- Maintain patients’ weight and body’s store of nutrients.
- Better tolerate treatment-related side effects.
- Lower risk of infection.
- Heal and recover faster.
- Prevent it reoccurs.
See full presentation here: