TCM Food Therapy for Cancer Care

American College of Acupuncture and Oriental Medicine

By: Baisong Zhong L.Ac, Ph.D, MD(China)

What is food therapy benefits for cancer patients?

The nutrition needs of people with cancer vary from person to person. Eating well while  cancer patients  are being treated for cancer might help  patients:

• Feel better.
• Keep up patients’ strength and energy.
• Maintain  patients’ weight and body’s store of nutrients.
• Better tolerate treatment-related side effects.
• Lower risk of infection.
• Heal and recover faster.
• Prevent it reoccurs.

See full presentation here:

Food Therapy for Cancer Care